Well, on the downside, we're stuck in France for Thanksgiving. On the bright side, we're here for one of the first times ever for the Beaujolais Nouveau.
Beaujolais Nouveau is a red wine from Beaujolais region. It's called a vin de primeur, meaning it is fermented for only a few weeks. It's sold starting the third Thursday of November, which explains why we're usually not here for it. As it's a primeur or vin de table (table wine), it's meant to be drunk immediately, and not stored in your wine cellar for years.
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| Frédéric made us a charcuterie board to go with our wine tasting. |
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