Friday, April 19, 2013

Future Bakers

I think Frédéric was inspired by our neighbor at last year's block party. The neighbor baked all of the bread for the event. Since then, Frédéric has been perfecting his recipes, and is past master of cinnamon rolls and hamburger buns. He is working on his baguette recipe now, and the boys are his willing helpers. (And the boys and I, and any company we may have, are willing testers!)

1 comment:

Top-of-the-Arch said...

It sure brings back fond memory of my childhood in Viet Nam eating the baguette (banh mi).
PS: We have been enjoying lunch at LaBonne Bouchee in Creve Coeur. I am sure you know about this wonderful bakery/restaurant.