There has been plenty of baking around here this summer - if anything, there is even more than usual. Even Benjamin got into the act and made his own pizza dough.
Noah continues to impress with his recipe-less cakes. He is in a sprinkles and frosting phase, with delicious results! He's also very generous with them, sharing with the neighbors and letting me take some along when I go have coffee with friends.
Frédéric made some delectable bread, and Noah branched out, learning to make baguettes.
He made the cake at bottom left for our annual lunch with Frédéric's aunt and uncle, and the one at bottom right for our friend Rose Mary's birthday. For that one he experimented with yeast, so it turned out more like a chocolate bread than a cake.
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