It's just too cold here already and our tomatoes are about to freeze outside, so Frederic gathered up what was left on Friday.
Those that have started to ripen, he's wrapped in newspaper and put in the laundry room in the hopes that they'll finish ripening, and we will most likely freeze them. Those that are very green will become fried green tomatoes or tomato pickles. I can't imagine that we'll need to buy pickles for at least a couple of years, with all the jars of green tomato pickles we have already!
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