Gaudeline and her family came to spend a covid-Christmas with us.
We had a traditional fancy French meal: foie gras, smoked salmon, and roasted capon with green beans and duchess potatoes - with Reunion Island appetizers: samosas and pork dumplings - and ice cream Yule log for dessert.
Then it was off to bed to wait for the Père Noël, who delivered gifts from the laundry room to under the tree after 1 in the morning.
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